Flavors
HEAT SCALE
FLAVOR TYPE
Hawaiian
A sweet and tangy blend of island citrus balanced with rich Asian flavors.
Garlic Parmesan
Savory garlic, buttery parmesan. This dry rub is simple, potent, and delicious.
LEMON PEPPER
Zesty lemon. Cracked black pepper. This dry rub is the ultimate gateway flavor.
Hickory Smoked BBQ
Bold. Smoky. Sweet. Rich. It’s everything you love about BBQ, but better.
MILD
That O.G. hot, turned down a notch.
ORIGINAL HOT
The first sauce we tossed. Full of heat and tang. It’s called original for a reason.
LOUISIANA RUB
A crispy, spiced dry rub, with a distinctly Cajun drawl.
CAJUN
Tossed in Original Hot, dusted with bold and zesty Cajun seasoning.
MANGO HABANERO
It’s sweet, with heat. And then some. Seriously.
ATOMIC
It’s the hottest we’ve got. Find out for yourself.