Flavors

HEAT SCALE

NO HEAT ALL THE HEAT

FLAVOR TYPE

HAWAIIAN

A sweet and tangy blend of island citrus balanced with rich Asian flavors.

GARLIC PARMESAN

Savory garlic, buttery parmesan. This dry rub is simple, potent, and delicious.

LEMON PEPPER

Zesty lemon. Cracked black pepper. This dry rub is the ultimate gateway flavor.

HICKORY SMOKED BBQ

Bold. Smoky. Sweet. Rich. It's everything you love about BBQ, but better.

MILD

That O.G. hot, turned down a notch.

ORIGINAL HOT

The first sauce we tossed. Full of heat and tang. It's called original for a reason.

LOUISIANA RUB

A crispy, spiced dry rub, with a distinctly Cajun drawl.

CAJUN

Tossed in Original Hot, dusted with bold and zesty Cajun seasoning.

MANGO HABANERO

It's sweet, with heat. And then some. Seriously.

ATOMIC

It's the hottest we've got. Find out for yourself.